"Catering Most Anything Most Anywhere!"                             Steve & Cheryl House

Contact Us   Contact Us
HOMEEnd O'Main History

Menus:              
Deluxe BBQ Buffet Sandwich Buffet Cocktail BuffetsCatered Liquor Bar
Deluxe Italian BuffetDeluxe LuauDeluxe Mexican
Holiday Menus
Breakfast or Brunch
Jr/Sr Prom Plate
 

 

 


 

32 years restaurant experience ~ 30 years catering experience
 

 

Deluxe Buffet:
       $9.25 per plate plus tax
        Consumer Information and a list of available substitutions

Printable Menu

4 Meats:
Baked Ham, Fried Chicken,
Sliced Roast Beef,
BBQ Beef or BBQ Sausage

3 Vegetables:
Seasoned Green Beans,
Buttered Corn,
Steamed Rice w/Gravy

 

Tea & Coffee
Bread with butter

2 Desserts:
Home-style Apple or
Peach Cobbler,
Chocolate Brownies
(March - October),
Chocolate Cake
(November - February)

 

Full Salad Bar
is included in the Deluxe Buffet

Potato Salad, Coleslaw, Macaroni, Rice, Cottage Cheese, Marshmallow, Taboli, Sliced Peaches, Sliced Pears, Pickled Beets, Relish Plate, Cauliflower, Tossed with dressings, Pasta, (Seasonal: Watermelon & Cant elope & Jell-O)

Minimum Guarantee Required - Surcharge for parties under 100 people
 

"Where Fine Food Is A Family Tradition"

Enjoy
mouth-watering dinners at the
End O'Main Restaurant on Saturday evenings
 

Due to the busy summer catering schedule, the
End O'Main Restaurant is closed during the summer months. 

The restaurant will be open again on Saturday nights from
5 pm - 9 pm starting Saturday,
September 23rd.

 

 

End O'Main Catering
580-623-5279
fax: 580-623-5278
210 East Main St.
PO Box 168
Watonga, Oklahoma 73772