 
Menus:
 
   
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32 years restaurant experience ~ 30
years catering experience
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Traditional
$9.25
per plate plus tax
this is our most popular banquet for the
Holidays
(4 meats would be $10.00 plus tax)
3 Entrees:
Baked Turkey & Cornbread Dressing, Baked
Ham, Roast Beef
3 Vegetables:
Candied Yams, Corn, Green Beans, Mashed
Potatoes & Giblet Gravy
Rolls
with butter
- Iced
Tea & Coffee
2 Desserts:
Gingerbread Cake
& Cran-apple Cobbler
Paper-goods and Condiments |
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Full Salad Bar
is included in the
Traditional Holiday
Menu
with Cranberry Sauce and Carrot Salad substituted in this list:
Potato Salad, Coleslaw, Macaroni, Rice, Cottage
Cheese, Marshmallow, Taboli, Sliced Peaches, Sliced Pears, Pickled
Beets, Relish Plate, Cauliflower, Tossed with dressings, Pasta,
(Seasonal: Watermelon & Cant elope & Jell-O) |
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Steak or Prime
Rib
(call for market quote)
served buffet style (choice of 1 entree)
Tossed Salad w/Dressings
Baked Potato w/Fixings
Apple
Cobbler & Chocolate Brownies
Rolls
with butter
- Iced
Tea & Coffee
Paper-goods and Condiments
100%
minimum guarantee. Minimums required.
Number of people order/number prepared. We
use only high quality sterling silver meat. |
Minimum Guarantee Required - Surcharge for parties under
100 people
"Where Fine Food Is A Family Tradition" |
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Enjoy
mouth-watering
dinners at the
End O'Main Restaurant on Saturday evenings |
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Due to the busy summer catering schedule, the
End O'Main Restaurant is closed during the summer months.
The restaurant will be open again on Saturday
nights from
5 pm - 9 pm starting Saturday,
September 23rd.
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