 
Menus:
 
   
|
|
32 years restaurant experience ~ 30
years catering experience
 |
Jr.
Sr. Proms Plate Service Menu:
no servers provided in
pricing
$8.75 PER PERSON-2 MEATS
$8.50 PER PERSON-1 MEAT
100% GUARANTEE
COPY OF TAX EXEMPTION REQUIRED
Consumer
Information
Printable Menu |
|
| |
|
Choice of Meats:
Sliced Roast Beef
Hickory pit Smoked Brisket
BBQ Beef
BBQ Sausage |
Sliced Baked Ham
SW Chicken Breast
Baked Chicken Breast
|
Choice of 2 Vegetables:
Buttered Corn
Steamed Rice/Gravy
Mashed Potatoes/GravyBrown
or White
Green Chili rice (put with
SW Chicken Breast)
|
Cornbread Dressing
Seasoned Green Beans
Scalloped Potatoes
|
Choice of 1 Salad:
Spinach/vinaigrette
Fruit Salad |
Tossed w/ranch dressing
|
Choice of 1 Dessert:
Plain Cheese Cake
Chocolate or Coconut Mousse
Chocolate Brownies
|
Chocolate Cake Apple or
Peach Cobbler |
Choice of 2 Drinks:
Bread w/Butter
Condiments |
Paper goods |
|
A kitchen facility is recommended to provide
ovens for heating bread & cabinet space to
work from when dipping food upon plates. If
no kitchen is available, then bread cannot
be heated and 4-5 eight-foot tables are
necessary to work upon in a separate room
away from the guests so they are not
disturbed. Should you the consumer provide
your own china dishes, then it is your
responsibility to handle, wash and care for
the dishes. Menu must be chosen two weeks in
advance. Final number of people to prepare
for is due a minimum of 3 days in advance,
before noon. Pricing only includes food and
labor to dip food for the servers. Choice
of 2 meats means 3 days prior you give the
number of people with each meat selection.
Minimum Guarantee Required - Surcharge
for parties under 100 people
|
|
|
|
"Where Fine Food Is A Family Tradition" |
 |
|
Enjoy
mouth-watering
dinners at the
End O'Main Restaurant on Saturday evenings |
|
 |
| |
Due to the busy summer catering schedule, the
End O'Main Restaurant is closed during the summer months.
The restaurant will be open again on Saturday
nights from
5 pm - 9 pm starting Saturday,
September 23rd.
|
|
|
|
