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32 years restaurant experience ~ 30
years catering experience

Substitutions for
Deluxe Buffet:
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Items available for
substitutions with no additional cost
Meat Entrees:
Baked
Chicken (bone-in), Chicken and Noodles, Goulash
Tuna Casserole, Spaghetti w/meat sauce,
Meat Loaf
Smoked Meats:
Smoked
Chicken
Vegetables:
Mashed Potatoes,
Scalloped Potatoes, Macaroni & Cheese
Candied Yams or Pinto Beans
Baked Beans
Lemonade
Desserts:
Chocolate,
Strawberry or Vanilla Mousse,
Vanilla Pudding, Cookies,
White Cake
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Substitutions available which
Do Increase Cost of Buffet
Add 50 Cents per item per person unless posted differently up to
2 items,
over 2 items add 50 cents per item per person; unless posted
differently.
Meat Entrees:
Stuffed
Peppers, Lasagna, Cabbage Rolls,
Fettuccini w/Shrimp
Baked Boneless Chicken Breast
Corned Beef, Pork Roast
Pepper Steak, Pot Roast
Baked Turkey
Smoked Meats:
Smoked Ribs, Smoked Brisket
Vegetables:
Broccoli
or Cauliflower w/cheese sauce, Corn or Hominy Casserole
($1.00 - Baked Potatoes w/fixings), Corn Cobbettes, Candied Carrots,
Sauerkraut
Cornbread Dressing, Buttered English Peas
Fruit Punch
Desserts:
Black Forrest
Trifle, Cherry Cobbler, Cheesecake
Pina Colata Cake, Rocky Road Chocolate Mousse
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"Where Fine Food Is A Family Tradition" |
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Enjoy
mouth-watering
dinners at the
End O'Main Restaurant on Saturday evenings |
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Due to the busy summer catering schedule, the
End O'Main Restaurant is closed during the summer months.
The restaurant will be open again on Saturday
nights from
5 pm - 9 pm starting Saturday,
September 23rd.
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